1st Meat Wall
1st Meat Wall in Utah has 32 trad climbing routes across 12 difficulty grades.
- 32 routes
- 5.8+ – 5.12+
- Trad
Best time to visit 1st Meat Wall
Best months: March–May and September–October. Best months have typical highs of 55–85 °F, lows of 30 °F or warmer (32 °F where the station doesn't record snow), at most one snowy day and no more than 12 wet days.
Jan
42° / 17°
4 wet · 2 snow
Feb
49° / 23°
4 wet · 1 snow
Mar
59° / 30°
5 wet · 1 snow
Apr
67° / 36°
5 wet
May
77° / 46°
4 wet
Jun
89° / 56°
3 wet
Jul
95° / 63°
5 wet
Aug
92° / 61°
6 wet
Sep
84° / 51°
5 wet
Oct
70° / 38°
5 wet
Nov
55° / 26°
4 wet · 1 snow
Dec
42° / 18°
4 wet · 2 snow
Typical high / low (°F) and days with rain or snow, 1991–2020. Measured at Canyonlands-The Needles, UT, 9.4 mi away at 4,906 ft. The station sits about 1,200 ft lower than this place, so expect it a little cooler here. Source: NOAA NCEI U.S. Climate Normals 1991–2020.
1st Meat Wall is a climbing area on Bureau of Land Management land within the Monticello Field Office in Utah. It sits among a cluster of climbing spots, with Disappointment Cliffs and 2nd Meat Wall each about 0.6 miles away and Original Meat Wall about 1.1 miles off. Spring and fall are the most comfortable times to visit. Typical averages from a nearby weather station at Canyonlands-The Needles show May highs around 77°F and October highs around 70°F, while July averages about 95°F and winter highs hover near 42°F. For an overnight stay, Superbowl Campground is about 2 miles away, and Indian Creek offers canoeing at a similar distance. Davis Canyon, about 6 miles out, is the closest hike.
Routes (32)
Keep exploring — more climbs worth the drive
Photo: joannapoe, CC BY-SA 2.0 (via Flickr)Disappointment Cliffs
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