Name: Smashed White Bean & Olive Flatbread
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 15 oz canned cannellini beans, drained; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.33 cup kalamata olives, pitted and chopped; 0.25 cup sun-dried tomatoes, oil-packed; 2 pieces whole wheat flatbread or pita; 0.25 tsp flaky sea salt; 0.25 tsp crushed red pepper flakes

Smashed White Bean & Olive Flatbread | Trail meal | Roamze | Roamze