Name: Campfire Fish Chowder with Potatoes & Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs white-fleshed fish fillets (bass, walleye, catfish, or similar catch); 1 lbs yellow potatoes or russet potatoes; 15 oz canned sweet corn, drained; 10 oz canned diced tomatoes with green chiles (like Ro-Tel); 32 oz chicken or vegetable broth; 1 medium yellow onion; 3 cloves garlic cloves; 2 tbsp olive oil; 1 tsp smoked paprika; 1.5 tsp Old Bay seasoning; 0.75 tsp kosher salt; 0.5 tsp black pepper; 1 tsp hot sauce; 2 tbsp fresh scallions or dried chives

Campfire Fish Chowder with Potatoes & Corn | Trail meal | Roamze | Roamze