Name: Bankside Crawfish Étouffée
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb frozen crawfish tail meat, thawed; 6 tbsp unsalted butter; 4 tbsp all-purpose flour; 1 medium yellow onion, diced; 3 stalks celery, diced; 1 medium green bell pepper, diced; 4 cloves garlic, minced; 2 tsp Cajun seasoning blend; 1 tsp smoked paprika; 0.5 tsp cayenne pepper; 1.5 cups vegetable or seafood broth; 1 tbsp Worcestershire sauce; 2 cups dry instant white rice; 4 stalks sliced green onions; 1 tbsp hot sauce

Bankside Crawfish Étouffée | Trail meal | Roamze | Roamze