Name: Backcountry Tuna Melt Flatbread
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Ingredients: 2 pouch foil-pouch tuna in water (2.6 oz pouches); 3 tbsp sun-dried tomatoes (oil-packed, drained); 2 packet yellow mustard single-serve packets; 2 packet mayonnaise single-serve packets; 0.5 tsp dried Italian seasoning; 0.25 tsp black pepper; 2 each naan flatbread or pocketless pita (individual size); 1 tsp olive oil

Backcountry Tuna Melt Flatbread | Trail meal | Roamze | Roamze