Name: Stovetop Polenta with Honey, Hazelnuts & Mascarpone
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 cup quick-cook polenta (instant); 3.5 cups water; 0.75 tsp kosher salt; 3 oz mascarpone; 1 tbsp unsalted butter; 0.33 cup hazelnuts; 3 tbsp honey; 0.5 tsp vanilla extract; 1 pinch flaky sea salt

Stovetop Polenta with Honey, Hazelnuts & Mascarpone | Trail meal | Roamze | Roamze