Name: Whole Grilled Trout with Andouille & Corn Maque Choux
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 whole fish (10-14 oz each) whole trout (fresh catch, cleaned); 6 oz andouille sausage, sliced into coins; 2 cups corn kernels; 0.5 cup yellow onion, diced; 0.5 cup red bell pepper, diced; 3 cloves garlic, minced; 0.25 cup heavy cream; 2 tsp Cajun seasoning; 2 tbsp olive oil; 1 tsp kosher salt; 0.5 tsp black pepper; 4 sprigs or 0.5 tsp dried fresh thyme or dried thyme; 1 whole lemon; 3 stalks sliced green onions

Whole Grilled Trout with Andouille & Corn Maque Choux | Trail meal | Roamze | Roamze