Name: Walleye Shore-Lunch Chowder with Hardtack
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Ingredients: 1 lb walleye fillets (fresh catch); 0.75 lb small red or Yukon Gold potatoes; 1 medium yellow onion; 1 15-oz can canned whole kernel corn; 2 cup chicken broth; 1.5 cup water; 1.5 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp dried thyme; 0.5 tsp garlic powder; 1 tsp kosher salt; 0.5 tsp black pepper; 6 piece gluten-free hardtack or crackers

Walleye Shore-Lunch Chowder with Hardtack | Trail meal | Roamze | Roamze