Name: Tuscan White Bean & Salami Ribollita
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 3 oz dehydrated white beans (cannellini); 3 oz hard salami or pepperoni stick; 1 oz sun-dried tomatoes (dry-packed); 2 oz ditalini or small elbow pasta; 1 cube vegetable or chicken bouillon cube; 0.5 tsp dried rosemary; 0.5 tsp garlic powder; 0.25 tsp red pepper flakes; 1 tbsp olive oil

Tuscan White Bean & Salami Ribollita | Trail meal | Roamze | Roamze