Name: Thai Peanut Noodles with Crispy Tofu Crumble
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 6 oz thin rice vermicelli noodles; 1.5 oz freeze-dried tofu crumble; 4 tbsp powdered peanut butter; 1 tbsp soy sauce packets; 1 tsp rice vinegar powder; 2 tsp brown sugar; 1 tbsp sriracha packet; 0.5 tsp garlic powder; 0.25 tsp ground ginger; 1 tsp sesame oil packet; 1 tbsp dried scallion flakes; 2.5 cups water

Thai Peanut Noodles with Crispy Tofu Crumble | Trail meal | Roamze | Roamze