Name: Streamside Miso-Glazed Trout Donburi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 fillets (~6 oz each) fresh-caught trout fillets (skin-on); 2 tbsp white miso paste (single-serve packet); 1.5 tbsp mirin; 1 tbsp soy sauce; 1 tsp sesame oil; 1.5 cups dry instant Japanese short-grain rice; 1 tsp dashi powder; 2 cups water; 2 tbsp dried scallion greens; 1 tsp toasted sesame seeds; 1 tbsp neutral oil (vegetable or avocado)

Streamside Miso-Glazed Trout Donburi | Trail meal | Roamze | Roamze