Name: Smoky Sausage & Grits with Scallion Butter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup stone-ground white grits; 4 cups water; 1 tsp kosher salt; 12 oz smoked andouille sausage; 1 tbsp olive oil; 4 whole scallions; 3 tbsp dairy-free butter; 0.5 tsp black pepper; 1 tbsp hot sauce

Smoky Sausage & Grits with Scallion Butter | Trail meal | Roamze | Roamze