Name: Smoky Chana Masala with Charred Roti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Ingredients: 2 cans canned chickpeas (15 oz); 1 can canned diced tomatoes (14 oz); 1 medium yellow onion; 4 cloves garlic cloves; 1 inch knob fresh ginger; 3 tbsp neutral oil (canola or sunflower); 1 tsp cumin seeds; 1.5 tsp garam masala; 1 tsp ground coriander; 0.5 tsp ground turmeric; 1 tsp Kashmiri chili powder or paprika; 1 tsp salt; 6 pieces whole wheat roti or store-bought chapati; 2 tbsp fresh cilantro; 0.5 whole lemon

Smoky Chana Masala with Charred Roti | Trail meal | Roamze | Roamze