Name: Smoky Black Lentil Dal with Charred Roti
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1.5 cup whole black urad dal (whole black lentils); 5 cup water; 3 tbsp coconut oil; 1.5 tsp cumin seeds; 3 whole dried red chilies; 1 medium yellow onion; 5 clove garlic cloves; 1.5 inch fresh ginger; 14 oz canned crushed tomatoes; 1.5 tsp ground coriander; 1 tsp garam masala; 0.5 tsp smoked paprika; 1.5 tsp salt; 8 piece store-bought roti or whole wheat tortillas; 0.25 cup fresh cilantro

Smoky Black Lentil Dal with Charred Roti | Trail meal | Roamze | Roamze