Name: Smoky Black Bean & Chorizo Cazuela
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 oz dried Spanish-style chorizo; 2 15-oz cans canned black beans; 1 14.5-oz can canned fire-roasted diced tomatoes; 1 medium yellow onion; 4 cloves garlic cloves; 1.5 cups chicken or vegetable broth; 1.5 tsp smoked paprika; 1 tsp ground cumin; 0.5 tsp dried oregano; 2 tbsp olive oil; 1 to taste salt and black pepper; 4 servings crusty bread or tortillas

Smoky Black Bean & Chorizo Cazuela | Trail meal | Roamze | Roamze