Name: Smashed Burger Patty Melt on a Cast Iron
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs 80/20 ground beef; 2 medium yellow onion; 8 slices American cheese slices; 8 slices rye bread; 3 tbsp unsalted butter; 1 tsp kosher salt; 0.5 tsp black pepper; 2 tbsp yellow mustard; 0.5 cup dill pickle slices

Smashed Burger Patty Melt on a Cast Iron | Trail meal | Roamze | Roamze