Name: Skillet Tri-Tip with Charred Peppers & Chimichurri
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lbs tri-tip steak, sliced 1/2-inch thick against the grain; 3 whole red bell peppers; 3 tbsp avocado oil; 1.5 tsp kosher salt; 1 tsp black pepper, coarsely ground; 0.5 tsp garlic powder; 1 cup packed fresh flat-leaf parsley; 2 tbsp fresh oregano leaves; 3 cloves garlic cloves; 2 tbsp red wine vinegar; 0.25 cup olive oil; 0.5 tsp red pepper flakes

Skillet Tri-Tip with Charred Peppers & Chimichurri | Trail meal | Roamze | Roamze