Name: Sichuan Dan Dan Noodles with Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz dried wheat noodles (medium thickness); 0.75 lb ground pork; 4 tbsp tahini or Chinese sesame paste; 3 tbsp soy sauce; 2 tbsp chili oil with sediment; 2 tbsp Chinese black vinegar (Chinkiang); 1 tbsp sesame oil; 1 tsp ground Sichuan peppercorn; 4 cloves garlic, minced; 3 tbsp Yacai (Yibin preserved vegetables); 1 tsp chicken bouillon powder; 3 stalks scallions, sliced; 2 tbsp crushed peanuts

Sichuan Dan Dan Noodles with Pork | Trail meal | Roamze | Roamze