Name: Shore-Fried Panfish with Cornmeal Crust
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 lb panfish fillets (crappie, bluegill, or perch); 0.5 cup yellow cornmeal; 0.25 cup all-purpose flour; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp cayenne pepper; 1 tsp kosher salt; 0.5 tsp black pepper; 0.5 cup vegetable oil; 1 tsp hot sauce; 2 piece lemon wedges

Shore-Fried Panfish with Cornmeal Crust | Trail meal | Roamze | Roamze