Name: Salade Niçoise with Oil-Packed Tuna
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 10 oz (two 5-oz cans) oil-packed tuna; 6 oz green beans, trimmed; 8 oz small waxy potatoes; 4 whole large eggs; 0.33 cup Niçoise or Kalamata olives; 1 cup cherry tomatoes; 1 tbsp Dijon mustard; 2 tbsp red wine vinegar; 4 tbsp olive oil; 1 tsp anchovy paste; 0.5 tsp kosher salt; 0.25 tsp black pepper

Salade Niçoise with Oil-Packed Tuna | Trail meal | Roamze | Roamze