Name: Red Lentil Dal with Coconut & Cumin Tadka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 cups dry red lentils (masoor dal); 13.5 oz (1 can) full-fat coconut milk; 2.5 cups water; 1 medium yellow onion; 4 cloves garlic cloves; 1 inch fresh ginger; 14 oz (1 can) canned diced tomatoes; 0.75 tsp turmeric; 1 tsp cumin powder; 1 tsp garam masala; 1.25 tsp salt; 2 tbsp neutral oil; 1 tsp cumin seeds; 0.5 tsp mustard seeds; 2 whole dried red chilies; 2 cups dry rice basmati rice or flatbread

Red Lentil Dal with Coconut & Cumin Tadka | Trail meal | Roamze | Roamze