Name: Rava Upma with Mustard & Curry Leaf
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup fine rava (semolina); 2.25 cups water; 2 tbsp neutral oil (sunflower or vegetable); 1 tsp mustard seeds; 1 tbsp chana dal (split chickpea); 1 tsp urad dal; 10 leaves dried curry leaves; 1 whole green chili, sliced; 0.5 medium yellow onion, diced; 0.75 tsp salt; 2 tbsp roasted cashews; 1 tsp lemon juice

Rava Upma with Mustard & Curry Leaf | Trail meal | Roamze | Roamze