Name: Olive-Walnut Tapenade on Crispbread
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 0.5 cup pitted Kalamata olives; 3 tbsp raw walnuts; 1 tbsp capers; 1 small clove garlic; 2 tbsp extra-virgin olive oil; 0.25 tsp dried thyme; 1 tsp lemon juice; 9 pieces (approx 90g) gluten-free crispbread

Olive-Walnut Tapenade on Crispbread | Trail meal | Roamze | Roamze