Name: Masa Atole with Cinnamon & Dark Chocolate
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Ingredients: 0.5 cup masa harina (instant corn masa flour); 2.5 cups water; 1.5 tbsp unsweetened cocoa powder; 0.75 tsp ground cinnamon; 2 tbsp agave nectar or maple syrup; 0.25 tsp salt; 2 tbsp vegan dark chocolate chips

Masa Atole with Cinnamon & Dark Chocolate | Trail meal | Roamze | Roamze