Name: Marinated Chickpea & Roasted Pepper Jar Salad
Prep time: 12 min
Total time: 12 min
Yield: 2 servings
Ingredients: 15 oz canned chickpeas, drained and rinsed; 0.75 cup jarred roasted red peppers, drained and sliced; 0.75 cup jarred artichoke hearts in water, drained and quartered; 2 tbsp capers, drained; 0.25 cup pitted kalamata olives; 0.25 small red onion, very thinly sliced; 3 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; 0.5 tsp dijon mustard; 0.5 tsp garlic powder; 0.5 tsp kosher salt; 0.25 tsp black pepper; 0.25 cup fresh parsley, roughly torn

Marinated Chickpea & Roasted Pepper Jar Salad | Trail meal | Roamze | Roamze