Name: Lakeside Teriyaki Salmon Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 12 oz salmon fillets (skin-on); 2 cups dry instant white rice; 3 tbsp tamari (gluten-free soy sauce); 1.5 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp fresh ginger, grated; 0.5 tsp garlic powder; 1 tbsp sesame seeds; 2 stalks sliced scallions

Lakeside Teriyaki Salmon Rice Bowl | Trail meal | Roamze | Roamze