Name: Herbes de Provence Duck Breast with Wilted Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 each (about 6 oz each) duck breasts; 1.5 tsp herbes de Provence; 1 tsp kosher salt; 0.5 tsp black pepper; 3 cloves garlic cloves; 4 cups loosely packed butter lettuce or escarole; 1 tbsp red wine vinegar; 0.25 cup chicken broth

Herbes de Provence Duck Breast with Wilted Greens | Trail meal | Roamze | Roamze