Name: Gochujang Grilled Pork Belly Ssam
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 2 lbs skin-off pork belly; 3 tbsp gochujang; 2 tbsp soy sauce (gluten-free tamari); 1 tbsp sesame oil; 1 tbsp honey; 4 cloves garlic; 1 tsp fresh ginger; 0.5 lb daikon radish; 3 tbsp rice vinegar; 1 tsp sugar; 0.5 tsp salt; 20 leaves perilla leaves (kkaennip) or butter lettuce; 3 tbsp ssamjang (Korean dipping paste); 2 cups cooked steamed white rice; 1 tbsp toasted sesame seeds

Gochujang Grilled Pork Belly Ssam | Trail meal | Roamze | Roamze