Name: Gochujang-Glazed Chicken Thighs with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces bone-in skin-on chicken thighs; 3 tbsp gochujang; 2 tbsp soy sauce (tamari for GF); 1.5 tbsp honey; 1 tbsp toasted sesame oil; 4 cloves garlic; 1 tsp fresh ginger; 4 heads baby bok choy; 1 tbsp sesame seeds; 1 tbsp neutral oil (avocado or canola)

Gochujang-Glazed Chicken Thighs with Bok Choy | Trail meal | Roamze | Roamze