Name: Dutch Oven Lamb Ragù over Rigatoni
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.25 lb ground lamb; 12 oz rigatoni; 28 oz can crushed tomatoes; 2 tbsp tomato paste; 1 medium yellow onion; 4 cloves garlic; 0.5 cup dry red wine; 2 tbsp olive oil; 1 tsp fennel seeds; 1 tsp dried oregano; 0.5 tsp red pepper flakes; 1.5 tsp salt; 0.5 tsp black pepper; 0.25 cup fresh parsley

Dutch Oven Lamb Ragù over Rigatoni | Trail meal | Roamze | Roamze