Name: Dutch Oven Catfish Courtbouillon
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lb catfish fillets (fresh-caught or frozen, thawed); 3 tbsp olive oil; 1 large yellow onion, diced; 1 medium green bell pepper, diced; 2 stalks celery, diced; 5 cloves garlic, minced; 14.5 oz canned crushed tomatoes; 10 oz canned diced tomatoes with green chiles; 1.5 cups vegetable broth; 2.5 tsp Cajun seasoning; 1 tsp smoked paprika; 0.5 tsp dried thyme; 2 whole bay leaves; 1 tbsp hot sauce; 1 loaf crusty French bread or baguette; 4 stalks green onions, sliced; 1 whole lemon

Dutch Oven Catfish Courtbouillon | Trail meal | Roamze | Roamze