Name: Dutch Oven Blueberry Buttermilk Pancake Puff
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 3 tbsp granulated sugar; 0.5 tsp kosher salt; 1.75 cups buttermilk; 3 whole large eggs; 4 tbsp unsalted butter; 1 tsp vanilla extract; 1.5 cups fresh or frozen blueberries; 2 tbsp powdered sugar; 0.5 cup maple syrup

Dutch Oven Blueberry Buttermilk Pancake Puff | Trail meal | Roamze | Roamze