Name: Dutch Oven Blueberry Buttermilk Pancake Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 0.5 tsp baking soda; 3 tbsp sugar; 0.5 tsp salt; 1.5 cups buttermilk; 2 whole eggs; 3 tbsp unsalted butter; 1 tsp vanilla extract; 1 cup fresh or frozen blueberries; 0.25 cup maple syrup

Dutch Oven Blueberry Buttermilk Pancake Bake | Trail meal | Roamze | Roamze