Name: Doenjang Roasted Chickpea & Seaweed Crunch
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Ingredients: 15 oz canned chickpeas; 1.5 tbsp doenjang (Korean fermented soybean paste); 1.5 tsp sesame oil; 0.5 tsp gochugaru (Korean red pepper flakes); 0.5 tsp garlic powder; 2 packs roasted seaweed snack packs; 1 tsp toasted sesame seeds

Doenjang Roasted Chickpea & Seaweed Crunch | Trail meal | Roamze | Roamze