Name: Doenjang Jjigae with Silken Tofu & Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 tbsp doenjang (fermented soybean paste); 14 oz silken tofu; 1 oz dried shiitake mushrooms; 1 medium zucchini; 3 cloves garlic; 1 tsp gochugaru (Korean red pepper flakes); 1 tsp toasted sesame oil; 2 stalks green onions; 2 cups cooked short-grain rice

Doenjang Jjigae with Silken Tofu & Mushrooms | Trail meal | Roamze | Roamze