Name: Doenjang Jjigae — Miso-Kin Soybean Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups water; 1 strip (4-inch) dried kelp (dasima/kombu); 3 tbsp doenjang (Korean fermented soybean paste); 14 oz firm tofu; 1 medium zucchini; 4 oz shiitake mushrooms; 0.5 medium onion; 3 cloves garlic; 1 tsp gochugaru (Korean red pepper flakes); 1 tsp sesame oil; 2 stalks scallions; 3 cups cooked white rice

Doenjang Jjigae — Miso-Kin Soybean Stew | Trail meal | Roamze | Roamze