Name: Crispy Cast-Iron Arepas with Fried Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups pre-cooked white cornmeal (PAN masarepa); 2.25 cups warm water; 1 tsp salt; 0.5 cups shredded mozzarella or queso blanco; 2 tbsp butter; 4 whole large eggs; 2 whole ripe avocado; 1 tbsp hot sauce

Crispy Cast-Iron Arepas with Fried Eggs | Trail meal | Roamze | Roamze