Name: Coq au Vin on a Cooler Lid
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 4 servings
Ingredients: 8 pieces bone-in, skin-on chicken thighs; 750 ml dry red wine; 6 oz thick-cut bacon or lardons; 8 oz cremini or button mushrooms; 8 oz frozen pearl onions; 5 cloves garlic cloves; 2 tbsp tomato paste; 1 cup chicken broth; 4 sprigs fresh thyme sprigs; 2 leaves bay leaves; 2 tbsp olive oil; 1 to taste salt and black pepper; 0.25 cup fresh flat-leaf parsley

Coq au Vin on a Cooler Lid | Trail meal | Roamze | Roamze