Name: Colombian Black Bean & Chorizo Caldoso
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 15-oz cans canned black beans, drained and rinsed; 8 oz dry-cured Spanish-style chorizo, diced small; 1 14-oz can canned diced tomatoes with juice; 1 medium white or yellow onion, diced; 1 whole green bell pepper, diced; 4 whole garlic cloves, minced; 1.5 tsp ground cumin; 1 tsp smoked paprika; 2 cups chicken or vegetable broth; 2 tbsp olive oil; 0.5 tsp salt; 4 wedges fresh lime wedges; 2 cups dry instant white rice

Colombian Black Bean & Chorizo Caldoso | Trail meal | Roamze | Roamze