Name: Cold-Soak Tabbouleh with Chickpeas & Sumac
Prep time: 50 min
Total time: 50 min
Yield: 2 servings
Ingredients: 0.75 cup fine or medium bulgur wheat (dry); 1.25 cup cold water; 15 oz can canned chickpeas; 0.33 cup sun-dried tomatoes (dry-packed); 1.5 tbsp dried parsley; 1 tsp dried mint; 1.5 tsp ground sumac; 3 tbsp extra-virgin olive oil; 3 tbsp lemon juice; 0.5 tsp garlic powder; 0.75 tsp salt; 1 small cucumber

Cold-Soak Tabbouleh with Chickpeas & Sumac | Trail meal | Roamze | Roamze