Name: Cold-Soak Moong Dal Chaat with Tamarind
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 0.75 cup split yellow moong dal (dried); 2 cups cold water (for soaking); 2 tbsp tamarind chutney packet; 0.75 tsp ground cumin; 0.75 tsp chaat masala; 0.25 tsp Kashmiri chili powder or cayenne; 0.5 tsp salt; 0.25 small red onion; 1 small tomato; 3 tbsp sev (fine chickpea noodles); 1 tbsp lemon juice; 1 tbsp fresh cilantro

Cold-Soak Moong Dal Chaat with Tamarind | Trail meal | Roamze | Roamze