Name: Charred Corn & Jalapeño Grilled Chicken Quesadillas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lb boneless skinless chicken thighs; 2 tbsp olive oil; 1.5 tsp smoked paprika; 1 tsp garlic powder; 1 tsp kosher salt; 0.5 tsp black pepper; 2 count ears of corn; 4 count flour tortillas (10-inch); 2 cups shredded Monterey Jack cheese; 0.33 cup pickled jalapeño slices; 0.5 cup sour cream; 1 tsp hot sauce

Charred Corn & Jalapeño Grilled Chicken Quesadillas | Trail meal | Roamze | Roamze