Name: Cast Iron Ribeye with Garlic Herb Butter
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: 2 steaks (approx 14 oz each) bone-in ribeye steaks (1.25-inch thick); 2 tsp kosher salt; 1 tsp black pepper, coarsely ground; 2 tbsp avocado oil or tallow; 3 tbsp unsalted butter; 3 cloves garlic cloves, minced; 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 0.5 tsp flaky sea salt

Cast Iron Ribeye with Garlic Herb Butter | Trail meal | Roamze | Roamze