Name: Cast Iron Chilaquiles Rojos con Huevo
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 8 oz thick tortilla chips; 14 oz canned crushed tomatoes; 2 whole chipotle peppers in adobo sauce; 0.5 medium white onion; 3 cloves garlic cloves; 2 tbsp vegetable oil; 1 cube chicken-style bouillon cube; 0.5 cup water; 4 whole large eggs; 3 oz cotija cheese; 3 tbsp Mexican crema or sour cream; 0.25 cup fresh cilantro; 0.5 tsp salt

Cast Iron Chilaquiles Rojos con Huevo | Trail meal | Roamze | Roamze