Name: Cantonese-Style Congee with Dried Scallop & Ginger
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1.5 cups instant white rice (pre-cooked, dehydrated); 1 oz small dried scallops (conpoy); 2 tsp chicken bouillon powder (gluten-free); 0.75 tsp ground ginger; 0.5 tsp white pepper; 1 tsp sesame oil; 2 packets (0.5 oz each) soy sauce packets (gluten-free tamari); 1 tbsp dried scallions; 1 tbsp fried shallots (shelf-stable)

Cantonese-Style Congee with Dried Scallop & Ginger | Trail meal | Roamze | Roamze