Name: Cantonese Ginger-Scallion Whole Fish on the Grill
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Ingredients: 2 fish (about 1.25 lb each) whole branzino or rainbow trout; 3 inch knob fresh ginger; 6 stalks scallions; 3 tbsp soy sauce (or tamari for GF); 0.25 cup neutral oil (vegetable or avocado); 1 tsp sesame oil; 1 tsp kosher salt; 0.5 tsp white pepper; 0.5 cup loose fresh cilantro; 2 whole fresh lime

Cantonese Ginger-Scallion Whole Fish on the Grill | Trail meal | Roamze | Roamze