Name: Cantonese Ginger-Scallion Poached Fish
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 servings
Ingredients: 2 lb whole trout or bass, cleaned (or firm white fish fillets); 3 inch piece fresh ginger, julienned; 6 stalks scallions; 3 tbsp soy sauce; 3 tbsp neutral oil (vegetable or avocado); 2 tbsp Shaoxing rice wine or dry sherry; 1 tsp sesame oil; 3 cups water; 1 tsp salt; 0.25 tsp white pepper; 2 cups cooked steamed white rice

Cantonese Ginger-Scallion Poached Fish | Trail meal | Roamze | Roamze