Name: Campfire Clam Linguine with White Wine Butter
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 3 servings
Ingredients: 12 oz linguine; 3 6.5-oz cans canned chopped clams; 0.5 cup dry white wine; 3 tbsp butter; 2 tbsp olive oil; 5 cloves garlic cloves; 0.5 tsp red pepper flakes; 0.25 cup flat-leaf parsley; 1 whole lemon; 1 to taste salt

Campfire Clam Linguine with White Wine Butter | Trail meal | Roamze | Roamze