Name: Campfire Brisket Burnt Ends over Pinto Beans
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Ingredients: 3 lbs point-cut beef brisket; 2 tsp kosher salt; 1.5 tsp black pepper; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 2 tbsp neutral oil (canola or vegetable); 0.75 cup BBQ sauce (bottled); 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 2 15-oz cans canned pinto beans; 1 medium yellow onion; 4 cloves garlic cloves; 1 14.5-oz can canned diced tomatoes; 1.5 cups chicken or beef broth; 1 tsp cumin; 0.5 tsp chipotle powder; 0.25 cup fresh cilantro

Campfire Brisket Burnt Ends over Pinto Beans | Trail meal | Roamze | Roamze