Name: Burnt-End & Potato Skillet Hash
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 3 servings
Ingredients: 12 oz smoked burnt ends (beef brisket point); 1 lb Yukon Gold potatoes, par-cooked and cubed; 1 medium yellow onion, diced; 1 medium green bell pepper, diced; 2 tbsp neutral oil (canola or avocado); 1.5 tsp BBQ dry rub; 1 tbsp apple cider vinegar; 1 tsp hot sauce

Burnt-End & Potato Skillet Hash | Trail meal | Roamze | Roamze